Ingredients
- Chapatti – 2
- Onion – 1
- (optional) Vegetables of your choice – 1 cup
- Oil – 2 ½ tbsp
- Red chilli powder – ½ to 1 tsp
- Salt – according to taste
- Tear the chapattis into small pieces and keep aside. Chop the onions and the vegetables.
- In a deep frying pan, pour oil and add the onions. Add a pinch of salt. Let the onions caramelise.
- Add vegetables and stir well.
- Add the chapattis and a little more salt.
- Stir for a minute or two and serve.
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